How to Down a Brussel Sprout

I’ve never met a person who’s raved about Brussels sprouts.

But several weeks ago, friends of ours shared a secret to making them palatable and now my husband even eats them (on occasion).

• Soak a dozen or so in cold water for 20 minutes

• Cut Brussels in half

• Place in glass baking dish

• Lightly drizzle sliced Brussels with olive oil
  

• Sprinkle sea salt and fresh ground pepper

• Bake for 20-30 minutes at 350 degrees.

Makes a great crispy snack!