Come All Ye Celiacs

LEAVE THE WHEAT IN THE FIELDS

Thursday, December 17, 2009

Breakfast for One





Don't press snooze for this...



Top gluten-free granola mix over several dollops of yogurt to get your morning started. I use Redwood Hills Farm plain goat milk yogurt because it's easier on my digestive system than cows milk yogurt.

Granola ingredients: gluten-free rolled oats, sliced almonds, ground flax and rice bran, walnuts, dried cranberries, pumpkin seeds, pecans, organic maple syrup, organic honey, and spices.

Where to find: Coogi Gluten-free Delights
Cost: $8.80

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