Buffalo chicken pizza and Canadian bacon & pepperoni pizza
Some secrets to a better Bob's Red Mill gluten-free pizza crust...
#1 Follow the directions -- exactly.
#2 Grease your pizza pans extremely well otherwise, the crust will stick while baking.
#3 When spreading the dough on the pizza pan, keep your hands wet, otherwise the dough will stick to your fingers. Spread the dough as much as possible to the edges of the pan, keeping it flat.
#4 Precook the crust for about 10 minutes before adding your ingredients.
#5 Be certain your ingredients are gluten-free. Check your tomato sauce/paste especially.
One bag of Bob's Red Mill pizza crust mix makes two large pizzas.
Where to find: Most grocers (in the gluten-free aisle)
Cost: $5.99 (average price)
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